I am the Baking Queen...
…Young and sweet only Thirty-three…or rather Thirty-Four. Anyways, over the past few weeks I have indeed been the baking queen. Here’s what we’ve been enjoying: Chocolate Chip Banana Muffins: 1 ½ cups white sugar ½ cup shortening (I did use Crisco this time, because I happened to have some, but I usually use butter/baking margarine) 2 eggs 3 bananas ½ tsp salt 1 tsp vanilla 2 tsp baking soda IN 2/3 cup sour milk (just under ¼ cup vinegar, plus enough milk to total 2/3 cup) 3 cups flour Chocolate chips Cream shortening and sugar. Add beaten eggs and mashed bananas. Add sour milk and soda. Mix in flour, salt and vanilla. Toss in chocolate chips. Bake at 325 in muffin tin or bread pan. Time varies according to your oven : ) Mom’s Favorite Apple Bread (from Gram Willie): 4 cups apple, peeled and diced small 2 cups sugar ** 2 sticks butter 3 cups flour 2 tsps each baking soda and cinnamon 2 eggs 1 tsp vanilla **mix apples and 2 cups s...