½ pound spaghetti noodles, 4 strips bacon, 1 T oil, ¼ cup onion chopped, 1 clove garlic minced, 2 eggs beaten, ¼ cup parmesan cheese grated, dash salt, dash pepper
Boil pasta. Fry bacon and remove when crispy. Add olive oil to bacon grease and then add the onion and cook until clear. Add garlic and cook for 1 minute. Return bacon to pan and add noodles. Add oil if sticky. Add beaten eggs and cook until eggs are done. Add parmesan cheese and salt and pepper to taste.
We had cooked our bacon in the oven the day before, so we did not have bacon grease, but it was still delish! We just need to find a place to get more reasonably priced bacon and we’ll be making this again for sure!